A la carte

Cortadillo de res

$297

Diced Beef Stew: Cooked in a savory sauce of tomatoes, onions, and bell peppers. Served with a side of refried beans.

Cortadillo de arrachera

$343

Diced Skirt Steak Stew: Tender skirt steak simmered in a tomato, onion, and bell pepper sauce. Served with refried beans.

Fajita de res (arrachera)

$343

Grilled Skirt Steak Fajitas: Served with sautéed bell peppers, tomatoes, and fried onions, accompanied by toreado-style peppers and refried beans.

Arrachera

$343

Grilled Skirt Steak: Accompanied by fresh tomato, fried onions, bell peppers, refried beans, and toreado-style peppers.

Arrachera con queso gratinado

$434

Grilled Skirt Steak: Topped with melted cheese and served with tomato, fried onions, bell peppers, refried beans, and toreado-style peppers.

Chuletas de puerco

$223

Grilled Pork Chops: Served with tomato, toreado-style peppers, refried beans, and French fries.

Hígado de res encebollado

$203

Beef Liver: Topped with fried onions and served with a side of refried beans.

Fajita de pollo

$241

Grilled Chicken Breast Strips: Accompanied by bell peppers, tomatoes, fried onions, toreado-style peppers, and refried beans.

Pollo a la parrilla

$241

Grilled Chicken Breast: Served with onions, tomatoes, and golden French fries.

Pollo a la parrilla Con queso gratinado

$332

Chicken Breast: Topped with melted cheese and served with onions, tomatoes, and French fries.

Pollo a la mexicana

$241

Sautéed chicken breast bites simmered in a "zesty" tomato, onion, and serrano pepper sauce. Served with refried beans.

Chorizo con huevo

$201

Two scrambled eggs with Mexican chorizo, accompanied by a side of refried beans.

A la mexicana $228

Solo clara $228

A la mexicana, Solo clara $223

Chorizo en salsa

$221

Sautéed Chorizo mixed with tomatoes, onions, and "spicy" serrano peppers. Served with a side of refried beans.

All prices are listed in Mexican Pesos (MXN).